Cooking Surface for the Avid Foodie

More and more people are taking cooking and baking into their own hands and equipping their kitchens with the necessities for churning out quality meals.

Possibly spurred on by the growing number of DIY cooking shows on television, individuals are experimenting with lavish cakes, cookies and other culinary treats. They want their kitchens to offer the amenities that will enable them to whip up delicious food items.

A lot of the prep work that goes into cooking and baking takes place on countertops in the kitchen. There are many durable counter surfaces, but not all of them are suitable for preparing foods.

Marble counters are one of the coveted surfaces for prepping foods and many baked goods. Although marble is also very attractive in the kitchen, it has many properties that make it conducive to the kitchen environment.

Marble is one of the most durable stones available. The price of marble clearly illustrates its enduring nature. Ancient civilizations turned to marble to make buildings and statues because of its durability. Most of these structures are still in good condition today.

Countertops of marble are heat-resistant and will not burn or catch fire. But it's best to place a hot plate between the marble and the pan or pot to protect the finish that may be on the countertop.

Due to the strength of marble, countertops made from this material are also highly resistant to scratches, cracks, and breakage. However, the sealant on the marble could become scratched or damaged and require stripping. Talk with a countertop installer about the use of the marble in the kitchen to determine the best ways to protect the stone.

Marble is often cool to the touch, making it an ideal surface to roll out pastry doughs and sugar pastes for baking. Many fine chefs also rely on a marble rolling pin to avoid sticking of doughs due to heating.

Because marble can be porous, it's suggested to seal it properly so it won't discolor or harbor bacteria.